WSU Impact Center: How Disruption Impacted Washington Ag Artwork

Fresh Growth

Fresh Growth: Approaches to a More Sustainable Future from Western Ag Practitioners introduces you to farmers and ranchers from around the western United States who are finding innovative sustainable practices that enrich the natural resources we all care about. These successful multi-generational operations experiment with new ideas and are making it pay. Listen in as they tell their story and provide advice for young or beginning farmers.Western SARE, funded by USDA NIFA, provides grants and education to advance innovations in sustainable agriculture. Intro music credit: Organic Energy by Kensington Studios used under license from Shutterstock. Learn more about Western SARE at western.sare.org

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Fresh Growth

WSU Impact Center: How Disruption Impacted Washington Ag

February 20, 2021 • WSU Student Hosts/Tim Nadreau • Season 2 • Episode 8

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Western SARE completed our second season of Fresh Growth. Thank you for listening! As we are working toward Season 3, we are sharing some special podcasts. These podcasts were created by students in the Washington State University’s Systems Skills for Agriculture and Food Systems class. The students interviewed producers on topics such as regenerative agriculture, permaculture, marketing, economics, technology and more. We hope you enjoy and learn from their work.

In this episode, Tim Nadreau of the Washington State University Economic School's Impact Center discusses how the disruptions of COVID impacted Washington agriculture and the economics behind the decline. He works with commodity groups and government agencies on policy assessments and impact analysis. The Impact Center works on developing new outlets for Washington commodities in export markets.

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Stacie Clary

Co-host

Steve Elliott

Co-host